Module 2 of 6

The Survival Number

What the business needs to stay alive—before you take a dime

Floor Rate Is Only the Beginning

In Module 1, you learned your floor rate—the minimum you must bill per hour just to cover the cost of that employee. But your business has more mouths to feed than just payroll.

Rent doesn't care if you had a slow month. Insurance premiums clear whether you billed 100 hours or 1,000. And somewhere in all of this, you need to get paid too.

The survival number is the total revenue your business needs to generate just to keep the lights on and put food on your table. Not profit. Not growth. Just survival.

The Three Buckets

Every dollar that comes in gets claimed by one of three buckets:

Bucket 1: Cost of Delivery

This is your floor rate × hours. The direct cost of doing the work—labor, materials, subs. If you don't bill it, you don't pay it (mostly).

Bucket 2: Fixed Costs (Overhead)

These hit every single month whether you work or not:

Bucket 3: Owner's Draw

You. The person who started this thing and takes all the risk. If there's nothing left after Buckets 1 and 2, you don't eat. That's not a business—that's an expensive hobby.

Calculating Your Survival Number

Let's build a simple example:

Category Monthly Annual
Rent $2,500 $30,000
Insurance (all policies) $800 $9,600
Software & Tools $400 $4,800
Phone/Internet/Utilities $300 $3,600
Loan Payments $500 $6,000
Accounting/Legal $250 $3,000
Marketing $500 $6,000
Total Fixed Costs $5,250 $63,000
Owner's Draw (minimum) $6,000 $72,000
SURVIVAL NUMBER $11,250 $135,000

This business needs to generate $135,000 in gross profit per year just to survive. That's after paying for the work itself.

Revenue vs. Gross Profit

Here's where people get confused. The survival number isn't revenue—it's what's left after you pay for the work.

If your average gross margin is 40%, you need to bill $337,500 to have $135,000 left over for overhead and owner's draw.

SURVIVAL NUMBER ÷ GROSS MARGIN = REQUIRED REVENUE
$135,000 ÷ 40% = $337,500/year

That's $28,125/month in revenue. Every month. Just to break even.

What's Actually Left?

Here's the brutal part. Let's say you bill $350,000 this year. Feels like a win. But watch what happens:

Item Amount
Revenue $350,000
Cost of Delivery (60%) −$210,000
Gross Profit $140,000
Fixed Costs −$63,000
Owner's Draw −$72,000
What's Left (Actual Profit) $5,000

$350,000 in revenue. $5,000 in actual profit. That's a 1.4% net margin.

And that $72,000 owner's draw? If the business had a bad year, that's the first thing that doesn't get paid. You subsidize the shortfall with your own income.

The Reports You Need

Report Where to Find It What You're Looking For
Profit & Loss (P&L) QuickBooks, Xero Total revenue, COGS, gross profit, operating expenses
Bank Statements Your bank Recurring payments you might have missed in accounting
Credit Card Statements Card issuer Subscriptions, auto-renewals, forgotten tools
Loan Amortization Lender Monthly payment amounts (principal + interest)
Insurance Declarations Your agent/broker Annual premiums for all policies

Bottom Line

What's Next

You know your floor rate. You know your survival number. But here's the thing: you could maintain revenue, fire half your people, and still not be as profitable as you expect. Why? Because the problem isn't always how much you bill—it's how much of your capacity actually gets billed.

In Module 3: Utilization, we'll dig into the silent killer of margins—and why "busy" doesn't mean "profitable."